Sage and Cracked Black Pepper Pork Sausage
Traditional American Breakfast Sausage
Ingredients
Instructions
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Combine the salt, sage, pepper, thyme, chile, nutmeg, sugar and optional dry milk.
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Sprinkle the seasoning evenly over the cold pork.
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Add the ice water.
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Mix until the meat becomes tacky and sticks to itself rather than crumbling.
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Cook a test patty and adjust.
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Form into three-ounce patties or stuff into casings.
