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Smoked Tofu Deli Salad

Ingredients
  • 8 oz smoked firm tofu
  • 2 Tbsp mayonnaise or plain Greek yogurt
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1 small celery stalk, finely diced
  • 1 Tbsp capers, chopped
  • 1 Tbsp chopped dill or parsley
  • 2 Tbsp finely chopped dill pickle, optional
  • 1/4 tsp black pepper
  • Salt to taste
    • Optional:
  • 1/2 tsp smoked paprika
  • Small splash of pickle brine
  • Pinch of celery seed
Instructions
  1. 1
    Dice the smoked tofu into roughly 1/4-inch pieces. You want distinct pieces rather than a paste.
  2. 2
    Mix the mayo or yogurt, Dijon, lemon juice, capers, herbs, pepper, and optional pickle together.
  3. 3
    Fold in the smoked tofu and celery.
  4. 4
    Taste before adding salt because the smoked tofu, capers, and pickle may already provide quite a bit.
  5. 5
    Refrigerate for 20–30 minutes if you have time so the flavors settle together.
  6. 6
    Serve it on rye toast, crackers, cucumber rounds, lettuce cups, or as a sandwich filling.
Read it online: https://wayfarerspantry.com/thepantry/recipe/smoked-tofu-deli-salad/