Smoked Tofu Deli Salad
Ingredients
Optional:
Instructions
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Dice the smoked tofu into roughly 1/4-inch pieces. You want distinct pieces rather than a paste.
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Mix the mayo or yogurt, Dijon, lemon juice, capers, herbs, pepper, and optional pickle together.
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Fold in the smoked tofu and celery.
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Taste before adding salt because the smoked tofu, capers, and pickle may already provide quite a bit.
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Refrigerate for 20–30 minutes if you have time so the flavors settle together.
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Serve it on rye toast, crackers, cucumber rounds, lettuce cups, or as a sandwich filling.
