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Tandoori-Style Chicken Thighs

Prep Time 8 hrs
Cook Time 15 mins
Total Time 8 hrs 15 mins
Servings: 6
Ingredients
  • 2 1/2 lbs up to 3 lb boneless skinless chicken thighs
  • 1 cup plain Greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp grated ginger
  • 4 cloves garlic, minced
  • 2 tsp kosher salt
  • 2 tsp garam masala
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp Kashmiri chili powder (or paprika)
  • 1/4 tsp cayenne (optional)
  • 1 tbsp neutral oil
Instructions
    Marinade:
  1. 1
    Mix everything except the chicken.
  2. 2
    Cut a few shallow slashes into the thighs.
  3. 3
    Coat thoroughly.
  4. 4
    Refrigerate at least 4 hours, preferably overnight.
    5. Cook:
  5. 5
    Big Green Egg:
  6. 6
    375–400°F
  7. 7
    Direct or raised-direct
    8. Cook:
  8. 8
    6–8 minutes per side
  9. 9
    Until 175°F internal
  10. 10
    Rest 5–10 minutes before serving.
Read it online: https://wayfarerspantry.com/thepantry/recipe/tandoori-style-chicken-thighs/