Marinade:

1. Mix everything except the chicken.
2. Cut a few shallow slashes into the thighs.
3. Coat thoroughly.
4. Refrigerate at least 4 hours, preferably overnight.

Cook:

1. Big Green Egg:
2. 375–400°F
3. Direct or raised-direct

Cook:

1. 6–8 minutes per side
2. Until 175°F internal
3. Rest 5–10 minutes before serving.