Tempered Wine (with Lavender)

Ingredients

2 cups white wine
1 tsp dried culinary lavender (or up to 1 tbsp fresh lavender flowers)
2 tbsp – 4 tbsp cold water, to temper
Optional:
1 tsp – 2 tsp honey, only if the wine tastes too sharp

Instructions

1
Warm the wine gently in a small saucepan.
2
Add the lavender.
3
Keep it below a hard boil and steep gently for 3–5 minutes.
4
Taste. If the lavender is strong enough, strain immediately.
5
Add a little cold water to “temper” the wine.
6
Serve warm in small portions.

Read it online: https://wayfarerspantry.com/thepantry/recipe/tempered-wine-with-lavender/