Name: Tempered Wine (with Lavender)
Ingredients: 2 cups white wine; 1 tsp dried culinary lavender; 2 tbsp – 4 tbsp cold water, to temper; Optional:; 1 tsp – 2 tsp honey, only if the wine tastes too sharp

Tempered Wine (with Lavender)

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Ingredients

2 cups white wine
1 tsp dried culinary lavender (or up to 1 tbsp fresh lavender flowers)
2 tbsp – 4 tbsp cold water, to temper
Optional:
1 tsp – 2 tsp honey, only if the wine tastes too sharp

Instructions

Warm the wine gently in a small saucepan.
Add the lavender.
Keep it below a hard boil and steep gently for 3–5 minutes.
Taste. If the lavender is strong enough, strain immediately.
Add a little cold water to “temper” the wine.
Serve warm in small portions.

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Tempered Wine (with Lavender)

Ingredients

Instructions

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