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Wine for the Heart

Ingredients
  • 8 –10 stems fresh parsley, with leaves
  • 1 bottle wine, about 3 cups
  • 1 tbsp wine vinegar
  • 1/2 cup to ⅔ cup honey, to taste
Instructions
  1. 1
    Put the parsley and wine in a saucepan.
  2. 2
    Bring gently to a simmer.
  3. 3
    Add the wine vinegar.
  4. 4
    Add enough honey to sweeten, starting with ½ cup.
  5. 5
    Simmer briefly, then strain.
  6. 6
    Serve warm or cooled in small cordial-sized portions.
Read it online: https://wayfarerspantry.com/thepantry/recipe/wine-for-the-heart/