Mushroom-Ketchup Glazed Pork Chops
Ingredients
Instructions
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Pat the pork chops dry and season lightly with salt and pepper.
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Whisk together the mushroom ketchup, vinegar, mustard, honey (if using), stock, and thyme.
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Heat the oil in a skillet over medium-high heat. Sear the chops for approximately 3–4 minutes on the first side.
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Flip and cook another 2–3 minutes, adjusting for thickness.
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Reduce heat to medium-low and brush the chops with the glaze. Turn them once or twice to coat, allowing the glaze to bubble gently without burning.
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Cook until the chops reach 145°F internally, then remove from heat and rest for 3–5 minutes.
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If desired, add butter to the remaining pan glaze and spoon it over the chops.
Note
The result should be a glossy, lightly sticky coating, not a pool of sauce.
