• 14 oz firm or extra-firm tofu, drained
• 2 Tbsp nutritional yeast
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• 1 small garlic clove, finely grated or minced
• 2 Tbsp chopped fresh basil
• 1 Tbsp chopped parsley
• ¹⁄₂ tsp salt
• ¹⁄₄ tsp black pepper

Mushrooms:

• 16 –16 medium cremini or white mushrooms
• Tofu ricotta from above
• 2 Tbsp olive oil
• Black pepper
• Optional: grated Parmesan or a little extra nutritional yeast on top